GDPR Review

GDPR came into force on May 25th 2020. We removed lots of old photos as well as some historical blogs. Some for GDPR reasons, but also as it is confusing if information on the website that was accurate when created is now distinctly out if date.

A recent review has further challenged some of the information that was available. As a result any contentious information has been removed. A standard paragraph may indicate that further information is available from Bob Dear for church regulars who choose to request it.

Let Bob know if there is anything that is poorly referenced in the menus.

Easter and Hot Cross Buns

HotCrossBunsCooling

Why hot cross buns on Good Friday?  

  • Plain buns are historically eaten hot or toasted at the end of Lent having been banned during Lent.  
  • During Elizabeth I’s reign, the London Clerk of Markets decreed a ban of sales of  hot cross buns and other spiced breads, except at burials, Good Friday or at Christmas.

There are few recipes before the 18th Century though – talk to Marj for the recipe used in the pictured buns above.

Superstitions – of which there are many – include

  • buns baked on Good Friday will not spoil or grow mouldy during the following year (I think a 3 star freezer is needed for this!)
  • keep a hot cross bun for medicinal purposes (you might discover a new antibiotic such as penicillin…)
  • take on a sea voyage to protect from shipwreck (though declare and have it confiscated on arrival)
  • hang one in the kitchen to protect against fires and ensure all breads turn out perfectly – the hanging bun should be replaced each year

(NB we can probably guarantee most won’t work and many break our current food hygiene rules/laws so…..don’t!)

The traditional method for putting the cross on the bun is to use short crust pastry, nowadays it is usually a paste made of flour and water